BA(Hons), MPhil, PhD (LU)
Food literature and culture; Chinese Etymology; Hong Kong literature
Chinese Phonology; Selected Masterpieces in Chinese Linguistics; Research Method and Seminar
Taught previously at:
- Siu Yan Ho (2021). Exploration of history and community through Service-Learning. Food for Thought: Service-Learning Research in Asia. Information Age Publishing, pp. 87-106.
- Siu Yan Ho (2021). Research on Gaoo Baoguang’s(高葆光)“Shi jing xin ping jia”(《詩經新評價》). Zhongguo jingxue《中國經學》. Vol. 27, pp. 115-134.
- Siu Yan Ho (2021). Hong Kong’s Estate Food Log. Wan Li Book Company Limited.
Siu Yan Ho (2020). Service in Hong Kong, Learning in Taiwan: Exploration of the Community, Historical Reconstruction and Cultural Comparison. Morning Star Publishing.
Siu Yan Ho (2019). Hong Kong's Dietary Literature and Cultural Studies. Manuscript Publishing Limited.
- Principal investigator of SCOLAR (語常會) project: “Connoisseur of Cuisine and Chinese”- Multimedia Creation Project”(「識寫識食」︰全港中小學生中文多媒體創作計劃). Amount: HK$794,700 (September 2021 – August 2023)